LIMOUSIN TODAY December 2017 - January 2018 | Page 52

Limi Boosters Latest
Happy 2018!
By Mary Booth, Limi Boosters president
As we shift gears from Christmas
time into our new year’s
resolutions, stock shows, and
spring calving, the Limi Boosters
have a couple items of interest: recipes, plus a few bonus
recipes from the officer team!
Here is some information that
you need to know about the
Limi Booters cookbooks:
1. The block hotel rooms for
the National Junior Limousin
Show and Congress, “Christmas
in July,” in Denver, are available
for a short time so make
your reservations early! Appeal to the household
manager and cook
of the family!
2. Looking for a new gift for
your customers at your next
auction or event? The Limi
Boosters cookbooks are great
gifts for friends and family!
The cookbooks have all the
past Limousin Beef Cook-Off
•
• They are just $10

per book and are also
available for purchase in
bundles of 10 for $100.
•
You can add farm or ranch
information on
inside front page.

•
The cookbooks will be
available at the National
Western and Stock Show.
•
We can ship them
directly to you.
•
Your purchase helps the Limi
Booster Scholarship fund.
Please feel free to contact
Julie Ochsner or myself
about getting you your Limi
Boosters cookbooks! I look
forward to seeing many of you
along the trail this winter!
Stay warm & I wish you
a blessed 2018! I
Give the Gift of
a Limousin
Cookbook!
es from the
Award winning recip
beef cook-offs.
rs to get
Contact Limi Booste
yours ordered!
50 | DECEMBER 2017 - JANUARY 2018