LIMOUSIN TODAY December 2017 - January 2018 | Page 33

herd, it was his responsibility. He fed a lot of cows,
calved a lot of heifers, and readied a lot of sale
bulls. Along the way there was feed production,
bull customer outreach, farmers market meat
sales, and exhibition of cattle at regional sales.
Currently, along with his fiancé, Matt runs
a cattle services business. They do freeze
branding, insemination, bull sale prep, and an
array of odd cow related jobs. Beyond that,
they help several breeders get their cattle
exhibited, marketed, and into cow herds.
Matt believes that the heart of the breed and the
survival of the association, lies in getting Limousin
bulls into the herds of commercial cattlemen. The
half or ¾ blood steer is the class act of the feeding
industry. It is where our tag line “Muscle, Growth,
Efficiency” shines. He is a fan of breed identity,
producing the product we promote, and building
the seedstock that make the feeder cattle that
make the cowman, feedlot, and packer money.
Matt believes in this breed and what it
brings to the beef industry and thanks
you for your consideration.
Ken Wetovick
Ken Wetovick is from
Fullerton, Nebraska. He
studied genetics and
livestock evaluation,
while earning his degree
at the University of
Nebraska-Lincoln. He
is a lifetime member of
NALF and a member of
the Nebraska Limousin Association, as well as
the Boone/Nance Cattlemen Association. He
enjoys judging livestock at county fairs and
working with youth through 4-H and FFA.
they own and operate Wetovick Limousin. In
1973, their Limousin herd was started by using
fullblood semen on commercial cows. The cows
were primarily black purebreds until 1993, when
fullblood cows were added to increase muscle. The
fullblood herd has expanded to include 45 head
with an additional 15 head of black purebreds. The
main focus is selling bulls to commercial cattlemen
that need the added muscle and improved feed
efficiency that Limousin deliver for increased
profitability. DNA testing with the Ingenity Profiler
System has been a major selection tool in their
herd since 2009. They have been fortunate to
have raised some of the top fullblood animals
ever tested for growth rate and marbling on this
program. They started Prairie Lean Genetics
and Consulting LLC to help other breeders with
genetic improvement in their herds. They are
currently working with breeders in five states.
The NALF directors have recently had to make
some very difficult decisions regarding reductions
in staff and the Limousin Today publication. Ken
believes that more changes are necessary. He is
in favor of the nominating committee screening
candidates but not selecting them. Ballots should
be sent to all members that have registered cattle
and/or paid their yearly membership. It should be
up to the members to vote and voice their opinions
on the direction of the breed. More personal
involvement by the members will translate into
more commitment towards financial support,
i.e. registering and transferring more cattle.
Ken believes that we need to come together
as an organization of proactive breeders
to promote to the public how unique
and healthy Limousin beef is for you.
Ken and his wife, Karyn, have been blessed with
three daughters and nine grandchildren. Together
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