Life University Staff Council Newsletter Volume 8 Isssue 4 | Page 10

Recipes Submitted by: Bridgette Morris Pumpkin Pie Squares Cocoa for a Crowd This is a great recipe if you want to serve hot chocolate to a large group of people. It also makes a nice gift, placing servings in a mason jar and tying a ribbon and bow (maybe even some raffia). INGREDIENTS 1 14 qt. package powdered milk 1 lb. package powdered sugar 2 envelopes Dream Whip 1 16 oz. jar Coffeemate 2 lbs Nestle Quick INSTRUCTIONS Mix dry ingredients all together. Store in covered container(s). Containers will last up to 1 year. To serve: Mix 1/3 cup of the dry ingredients with 1 cup hot water. INGREDIENTS 1 cup flour 1 cup packed brown sugar ½ cup quick oats ½ cup butter or margarine 2 eggs 1 can (16 oz.) pumpkin 1 can evaporated milk (13 oz.) 1 tbsp pumpkin pie spice ¼ tsp salt ¼ cup chopped walnuts INSTRUCTIONS Mix flour, ½ cup of the brown sugar and oats Cut in butter Press 1 ½ cups into a square pan Bake in 350-degree oven for 12 minutes/until light brown Meanwhile: Lightly beat eggs. Stir in pumpkin, remaining ½ c brown sugar, milk, spice and salt. Pour over crust. Bake 30 minutes Sprinkle remaining flour mixture with walnuts over the pie. Bake 10 more minutes – or until lightly brown. Cool on rack. Cut into squares and serve.  Share your favorite recipe! Submit one today: [email protected] Feedback We want your feedback! How did you enjoy the staff newsletter? Was there a feature you especially liked in the newsletter? Tell us! Do you have an idea to make the newsletter better? We want to hear from you! Want to contribute to the Staff Newsletter or join the Newsletter Committee? Please send comments to [email protected]. LIFE AT LIFE VOL 8. Issue 4 10