Life University Staff Council Newsletter Volume 6 Issue 3, Summer 2015 | Page 8
Recipes
Tomato Avocado Cucumber Chickpea Salad
Yield: About 8 servings
INGREDIENTS
2 (10.5 oz.) containers red cherry tomatoes
1 (10.5 oz.) container yellow cherry tomatoes
1 (14.5 oz.) can chickpeas, drained and rinsed
1 1/2 cuc [X