Learning for All Catalog Winter Spring 2019 | Page 22

Culinary
!
NEW Russian Cake
Decorating Tips
Try an easier way to create flowers
by using Russian cake decorating
tips. Decorate 12 cupcakes using this
new technique. A supply fee of $12
is payable to the instructor in class.
Diana Hirte
Date: Tue, Mar 26
Time: 6:30–8:30 pm
Cost: $26
Class #: AEF8
Location: John Glenn, 116
Sushi
Enjoy a sushi dinner with your spouse or friends, with the added benefit
of learning how to make these popular delicacies together. Learn where
to shop, brands to select, and preparation of the ingredients including
the seasoned rice. You will create both the traditional rolled sushi (maki-
zushi) and the American California sushi. A supply fee of $13 is payable
to the instructor in class. Laurel Severson
Date: Thu, Mar 28
Time: 6:00–9:00 pm
Cost: $25
Class #: AEF2
Location: John Glenn, 116
!
NEW Traditional Southern
Cooking—A Dinner
Beginning in the 1690's, food in
the U.S. Deep South was heavily
influenced by early settlers from
France, Germany and Spain. Slaves
from Senegal, then Cuban refugees
and Cajuns from Nova Scotia also
contributed to the medley of
flavors. Join in creating a memorable
meal which will include crab dip,
traditional cheese straws, gumbo,
jambalaya, red beans and rice,
buttermilk biscuits, cheese grits,
pecan praline candy and traditional
bread pudding with bourbon sauce.
A supply fee of $15 is payable to the
instructor in class. Laurel Severson
Date: Mon, Apr 8
Time: 6:00–9:00 pm
Cost: $25
Class #: AEF3
Location: John Glenn, 116
Be a chef.
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