Learning for All Catalog Winter Spring 2018 | Page 21

Culinary
Fresh Spring Rolls
!
NEW Czech Kolaches
Czechoslovakian immigrants
brought their passion and recipes
for kolaches to the Midwest as early
as the 1860's. Learn to make these
national pastries from start to finish.
Prepare the egg rich dough and
while the dough is rising, prepare
fruit mixtures, cottage cheese and
poppy seed fillings. A $13 food fee is
payable in class. Bring containers for
leftovers. Laurel Severson
Date: Sat, Apr 7
Time: 9:00 am–1:00 pm
Cost: $25
Class #: AEF10
Location: John Glenn, 116
!
NEW Rhubarb, Sweet & Savory
Rhubarb's bracing sourness not only
complements berries (strawberries,
raspberries and blueberries); it also
balances nicely with sweet toppings
of oats, butter, pecans, and flour in
rhubarb crisps; mellows out in the
simplest of rhubarb custard pies; and
cuts through the sweet fattiness of
pork in sensuous braises. A $10 food
fee is payable in class. Please bring
your best cutting knife and a closed
container for leftovers and scrubby/
dishcloth and towel for cleanup.
Jan Zita Grover
Date: Thu, Apr 26
Time: 6:00–9:00 pm
Cost: $25
Class #: AEF6
Location: John Glenn, 116
Meet the owner of Bambύ
Restaurant in Maplewood as
she shares the secret to making
fresh spring rolls, one of the
restaurant’s best sellers. Although
they are considered simple, they
can be challenging to get right
and it takes a zen-like balance to
really make them memorable.
Once you learn, you will be able
to pass on Yin’s lovely, elegant
recipe and technique for
generations of your own family!
Make 4 spring rolls plus take
home a bottle of the amazing
Bambύ Peanut Sauce. Yin Thong
Date: Tue, Feb 13
Time: 6:00–7:30 pm
Cost: $25
Class #: AEF1A
Location: Bambύ Restaurant
Date: Tue, Mar 20
Time: 6:00–7:30 pm
Cost: $25
Class #: AEF1B
Location: Bambύ Restaurant
Date: Tue, Apr 17
Time: 6:00–7:30 pm
Cost: $25
Class #: AEF1C
Location: Bambύ Restaurant
Date: Tue, May 15
Time: 6:00–7:30 pm
Cost: $25
Class #: AEF1D
Location: Bambύ Restaurant
!
NEW Grilling Basics
for Home Cooks
If you haven't grilled before or are
unhappy with your results, this
three hour introduction will get you
up to speed. You'll learn what to
look for in simple, reliable charcoal
and gas grills and instant-read
thermometers; the cuts of meat that
can make—or break—your grilling;
learn to make marinades and rubs;
and practice direct and indirect
grilling just outside the classroom.
A $13 food fee is payable in class.
Bring a container for leftovers and
a scrubby/dishcloth and towel for
cleanup. Jan Zita Grover
Date: Thu, May 10
Time: 6:00–9:00 pm
Cost: $25
Class #: AEF7
Location: John Glenn,
116
!
NEW
Backyard
Smoking Basics
Learn how to easily adapt a Weber
charcoal grill to a highly effective
charcoal smoker or perhaps you
want to purchase a Weber Smokey
Mountain bullet smoker to slow
smoke the food of your dreams.
Spend the evening exploring and
using these devices outside our
classroom door and you'll leave full
of savory food and the confidence
to make smoking part of your
culinary future. Extensive handout,
including resources, provided. A $13
food fee is payable in class. Bring a
closed container for leftovers and
a scrubby/dishcloth and towel for
cleanup. Jan Zita Grover
Date: Thu, May 17
Time: 6:00–9:00 pm
Cost: $25
Class #: AEF8
Location: John Glenn, 116
DISTRICT 622 COMMUNITY EDUCATION | WWW.ISD622.ORG/CE
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