Learning for All Catalog Winter Spring 2018 | Page 20

Culinary
!
NEW Stovetop Smoking:
Creating Savory Meats, Fish,
& Cheeses Indoors
Fearless Stovetop
Pressure Cooking
Become acquainted with the many
advantages of the contemporary
stovetop pressure cooker. Learn the
four rules for safe pressure cooking,
and you can roll out delicious, quick
dishes in minutes instead of hours.
Combine fall vegetables with high-
protein, low-cost, healthy dried
legumes and economy meats for
substantial dinners/salads. Learn
what to look for and what to avoid
in buying a pressure cooker (and
there's lots to avoid). If you have
a stovetop pressure cooker you've
been avoiding, bring it to class and
learn to cook with it. Food cost of
$10 payable in class. Bring scrubby/
sponge and towel for cleanup plus
containers for leftovers. This class
covers stovetop pressure cookers
only. Jan Zita Grover
Date: Wed, Jan 31
Time: 6:00–9:00 pm
Cost: $25
Class #: AEF2
Location: John Glenn, 116
With the simplest and least
expensive of equipment, you can
easily smoke turkey breasts, chicken,
fish and seafood, cheeses, deviled
eggs, and many other foods to add
delightful new flavors and depth to
them. Bring a closed container for
leftovers and a scrubby/dishcloth
and towel for cleanup. A $12 food
fee is payable in class.
Jan Zita Grover
Date: Wed, Feb 7
Time: 6:00–9:00 pm
Cost: $25
Class #: AEF3
Location: John Glenn, 116
!
Scones
NEW
Traditional Scottish scones are a
delectable quick bread that comes
in assorted shapes. Prepare a variety
of easy recipes highlighting dried
fruits as well as lemon cream and
the traditional current scone. Make a
white chocolate spread in class, plus
try lemon curd and whipped cream
as a topping. An $11 food cost is
payable at class. Bring a container for
leftovers. Laurel Severson
Date: Mon, Feb 26
Time: 6:00–9:00 pm
Cost: $25
Class #: AEF9
Location: John Glenn, 116
!
NEW A Meal in a Bowl:
Savory Whole Grains
If you haven't played around yet
with whole grains like farro, freekah,
quinoa, and oat groats, here's
the 3-hour playground for you!
Combined with high seasoning, small
amounts of meat and/or plenty of
vegetables or nuts, these ancient
powerhouses pack lots of flavor and
staying power into a single bowl.
Bring your best cutting knife, several
quart-sized baggies for bringing
home leftovers and a scrubby/
dishcloth and towel for cleanup. If
you have a stovetop pressure cooker,
bring it! A $10 food fee is payable in
class. Jan Zita Grover
Date: Tue, Feb 27
Time: 6:00–9:00 pm
Cost: $25
Class #: AEF4
Location: John Glenn, 116
!
NEW Fruit Pies
in Time for Pi Day
Wow your friends on Pi Day (March
14) with your homemade pie. Learn
techniques that result in a perfect
fruit pie every time. You'll leave class
with a pie you've baked yourself
and extensive instructions for
reproducing it at home. A food fee of
$13 is payable to the instructor. Bring
a small box to carry home your warm
pie, a scrubby/sponge and towel for
cleanup. If you have a rolling pin,
please bring it! Jan Zita Grover
Date: Wed, Mar 7
Time: 6:00–9:00 pm
Cost: $25
Class #: AEF5
Location: John Glenn, 116
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