Learning for All Catalog Winter Spring 2017 | Page 17

C
Fearless Pressure Cooking
Become acquainted with the many
advantages of the contemporary
pressure cooker. Learn the four rules
for safe pressure cooking, and you
can roll out delicious, quick dishes in
minutes instead of hours. Because
spring vegetables are now in season,
you'll combine them in class with
high-protein, low-cost, healthy dried
legumes and economy meats for
!
NEW Fruit Pies in Time for Pi Day
substan al dinner/salads. Learn
Wow your friends on Pi Day (March
what to look for and what to avoid
14) with your homemade pie. Learn
in buying a pressure cooker. If you
techniques that result in a flaky,
have a pressure cooker you've been
golden-brown crust, the correct
avoiding, bring it to class and learn
ra o of fruit, and a perfect fruit pie
to cook with it. Extensive handouts.
every me. You'll leave class with
Food cost of $10 payable in class.
a small pie you've baked yourself
Bring a scrubby/sponge and towel
and extensive instruc ons for
for cleanup. Jan Zita Grover
reproducing it at home. A food fee
of $12 is payable in class. Bring a
Date: Thu, Apr 6
small box to carry home your warm
Time: 6:00–9:00 pm
pie, a scrubby/sponge and towel for
Cost: $25
cleanup. If you have a rolling pin,
Class #: AEF6
plea