Culinary
Fresh Spring Rolls
Meet the owner of Bambύ
Restaurant in Maplewood as she
shares the secret to making fresh
spring rolls, one of the restaurant’s
best sellers. Although they are
considered simple, they can be
challenging to get right and it takes
a zen-like balance to really make
them memorable. Once you learn,
you will be able to pass on Yin’s
lovely, elegant recipe and technique
for generations of your own family!
Make 4 spring rolls plus take home a
bottle of the amazing Bambύ Peanut
Sauce. Yin Thong
Date: Tue, Sep 19
Time: 6:00–7:30 pm
Cost: $25
Class #: AEF1A
Location: Bambύ Restaurant
Date: Tue, Oct 17
Time: 6:00–7:30 pm
Cost: $25
Class #: AEF1B
Location: Bambύ Restaurant
Date: Tue, Nov 14
Time: 6:00–7:30 pm
Cost: $25
Class #: AEF1C
Location: Bambύ Restaurant
Truffles - All
Occasion Chocolate Candies
You have tried the rest, now try
the best truffles of all—and you
will make them yourself! Smooth,
rich, melt-in-your-mouth chocolate
candies, just in time for holiday
entertaining and gift giving. Take
home the five recipes made in class
and a box with 15-18 truffles. A
supply fee of $12 is payable to the
instructor at class. Bring dishcloth
and towel to class for clean-up.
Optional truffle kits will be available
for purchase after class.
Nancy Burgeson
Date: Tue, Oct 10
Time: 6:00–9:00 pm
Cost: $29
Class #: AEF3
Location: Skyview, 200
!
NEW Foil Pack Dinners
!
NEW Secrets of
Memorable Soups
With cold weather approaching,
it's time to take your soup-making
to the next level! Learn to pick
the best meats and vegetables for
hearty autumn-winter soups, why
you seldom need to use stock, how
to build soups by layers, and the
pots and kitchen tools that make
soup preparation more efficient and
enjoyable. You will make three soups
during class. Bring your favorite soup
pot, towel scrubby or dishcloth,
chef's knife and three containers for
leftovers. $10 food fee is payable in
class. Jan Zita Grover
Date: Thu, Oct 12
Time: 6:00–9:00 pm
Cost: $25
Class #: AEF8
Location: John Glenn, 116
!
Foil pack dinners are fast, delicious
NEW Working with Phyllo Pastry
Learn to work with this paper-thin,
and easy clean-up for busy
frozen pastry as you prepare an
weeknights! In this hands-on
assortment of appetizers, main
class we will make and taste test
dishes and desserts—did someone
several foil-pack dinner options
say baklava? Recipes are included as
including Caprese Pesto Chicken,
well as a tip sheet to create perfect
Philly Cheesesteaks, Fajitas and
results every time you use this
Greek Chicken. Participants will go
amazing pastry dough. Food cost of
home with a recipe booklet with
$13 is payable to instructor at class.
even more quick meal ideas. Bring
Bring containers to take leftovers
dishtowel/dish cloth and containers
for leftovers. Material fee of $12 paid home. Laurel Severson
to instructor at class. Susan Vance
Date: Mon, Oct 23
Time: 6:00–9:00 pm
Date: Tue, Oct 10
Cost: $25
Time: 6:15–8:30 pm
Class #: AEF9
Cost: $25
Location: John Glenn, 116
Class #: AEF5
Location: John Glenn, 116
DISTRICT 622 COMMUNITY EDUCATION | WWW.ISD622.ORG/CE
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