Lanzarote Grapevine Issue 2 - Page 17

Issue 2 | The Lanzarote Grapevine 2014 La Bocaina CATERING BBQ Party Option 3 - € 20.00 Garlic Bread Option 2 - € 15.00 Garlic Bread Thai King Prawn Kebabs with Chilli Jam Pork Fillet marinated in Dijon mustard and honey Pork Fillet marinated in Dijon mustard and honey Pork Fillet marinated in Dijon mustard and honey Chicken Wings marinated in lemon garlic and thyme Chicken Wings marinated in lemon garlic and thyme Chicken Wings marinated in lemon garlic and thyme English sausages English sausages English sausages 6oz Sirloin Steak Plain or with Teryaki Marinade 6oz Sirloin Steak Plain or with Teryaki Marinade New potatoes roasted in garlic, rosemary and rock salt New potatoes roasted in garlic, rosemary and rock salt New potatoes roasted in garlic, rosemary and rock salt Homemade Coleslaw Homemade Coleslaw Homemade Coleslaw Tomato and Buffalo Mozzarella Caprese with basil and balsamic reduction Tomato and Buffalo Mozzarella Caprese with basil and balsamic reduction Tomato and Buffalo Mozzarella Caprese with basil and balsamic reduction Option 1 - € 10.00 You can have food delivered to your house, or pay €50.00 to have a private chef Call Paul on 0034 670689650 or email paulecob@yahoo.com to arrange for a free consultation - Find us on Facebook at La Bocaina Catering