KU Professional Learning NSW Calendar 2018

WEBINARS WEBINARS ESPECIALLY FOR COOKS This series of 3 webinars is presented by Charlotte Paterson, experienced KU Carillon Avenue Children’s Centre Chef. Cost per webinar: $60 Cost for the series: $170 Part 1: Keeping food allergies in mind This webinar will include: Information about common food allergies How to cater for food allergies and special diets Tasty recipes for special diets 3.00pm – 4.00pm Wednesday 11 April Part 2: Tempting morning and afternoon teas This webinar will include: Information about the importance of morning and afternoon tea in menu planning Tips and tricks for tasty and easy to prepare morning and afternoon teas Ideas for time management 3.00pm – 4.00pm Wednesday 20 June Part 3: Designing menus for the seasons This webinar will include: Information about seasonal produce What to keep in mind when menu planning How to choose recipes and meals that are nutritious, tasty and simple 3.00pm – 4.00pm Wednesday 5 September Page 18 Proudly a not for profit organisation

KU Professional Learning NSW Calendar 2018 | Page 18