The cuisine of Basque people includes meat and fish grilled over hot coals, marmitako and lims stews,cod,Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idiazabal cheese, txakoli (wine), and Basque cider.
A Basquaise is a type of dish prepared in the style of Basque cuisine that often includes tomatoes and sweet or hot red peppers.
PINTXOS
Pintxos are small snacks that are usually eaten in bars or taverns while hanging out with friends or relatives. They have a strong socializing component, and in the Basque country they are usually regarded as something of local culture and society.
-They are served in individual portions and always ordered and paid for independently from the drinks.
Iglesia Dionysius
La iglesia catolica esta en el centro de Krefeld. La punta de la iglesia tuvo que ser reconstruida por una tormenta que hubo en 2004. La estructura de esta iglesia fue construida en 1754 por Heinrich Johann Freyse. La escuela Mariensc.hule celebra la misa aquí.
Museo Kaiser Wilhelm
Este museo fue construido en 1897 por Hugo Koch. Hoy el edificio con la relación formal a la arquitectura de palacio del renacimiento italiano acomoda colecciones de arte importantes de la segunda mitad del siglo XX.
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Basque cuisine is influenced by the abundance of products from the sea on one side and the fertile Ebro valley on the other.
The great mountainous nature of the Basque Country has led to a difference between coastal cuisine dominated by fish and seafood, and inland cuisine with fresh and cured meats, many vegetables and legumes, and freshwater fish and salt cod.
In addition to the dishes and products of the Basque Country, there are features of the way of preparing and sharing food depending on the area.