BASQUE FOOD
CUAJADA, is a dairy product. Traditionally it is made from ewe`s milk, but now it is more often made industrially from cow`s milk. It is popular in the Basque Country and Navarra.
MARMITAKO, is a type of Basque fish stew. This dish is normally prepared in a large kettle or oven. It typically contains tuna, potatoes, tomatoes, green pepper and spices.
In addition to the dishes and products of the Basque Country, there are features of the way of preparing and sharing food unique to the area.
Cider Houses (Sagardotegiak) are the feature of the hills around Donostia.There are usually large country restaurants with enormus barrels of cider.
The Txikiteo is the tapas crawl from bar to bar seen across Spain, but it reaches its pinnacle in Donostia, with hundreds of people on the streets of the old town wardering from bar to bar, each known for its speciality, whether it be croquettes, tortilla...
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DIFFERENCES BETWEEN GERMAN AND BASQUE FOOD