Kitepix Magazine | Page 126

this doing planking exercises around the pool. The food was a pleasant surprise. Let’s be honest, when you’ve just come off the water, you want to know that you will be able to have a decent meal to reenergise; for a lot of people, us included, the food can make or break a trip. With a two week rotating menu, the chef produced fresh, tasty, substantial meals that met everyone’s needs. Chicken, fish, beef, vegetables, tagines of Moroccan cous cous and olives; healthy dishes packed with all the carbs and nutrients you needed were ready so that you could get back out on the water. The staff at Dakhla Evasion were amazing. The hotel is the baby of Ghali and Caroline, so they really care about ensuring you have a good time. They live in the grounds of the hotel so are around for any queries you may have; or even just a chat to discuss conditions and marvel at the beauty of the surroundings. All the staff make for an inviting and comfortable atmosphere, and it’s always good to know the face behind the place.