W
elcome to the Christmas
edition of our all-new
Kitchen magazine.
As we travel through
the Christmas months,
we will be dining on the
finest home cooked feasts and thinking
up new ways to make those naughty little
sprouts appetizing. There is also never a
better time to try out new seasonal recipes,
new methods and especially new products
designed to make short work of cooking a
Christmas dinner and spending more time
enjoying your fine fare than preparing it,
especially with friends and family.
In this Christmas edition, we hope you
will find great gift ideas for loved ones and
some snazzy homewares to put on your
own list for Santa. There are some great
tips on your Christmas tableware, perfect
for dining and entertaining your guests.
We have recently been honoured to
win some very prestigious awards. At the
recent Blackmore Vale Business Awards we
were pleased to receive ‘Online Business
of the Year’ and the ‘Customer Service
Award’. Additionally, at the Excellence
in Housewares Awards, we won ‘Direct
Retailing’. At the end of November we will
be attending the Dorset Business Awards.
We have definitely got some celebrating
to do and however you choose to celebrate
Christmas and the New Year, do so with
our best wishes and good advice on making
the most of the festive spirit.
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