Kitchen Design Standards Kitchen and Bath Design Standards - Page 5

3: Distance Between Work Centers Recommended: In a kitchen with three work centers* the sum of the three traveled distances should t ot a l no mor e t ha n 26’ wi t h no s i ng l e l e g of t he t r i a ng l e me a s ur i ng l e s s t ha n 4’ nor mor e t ha n 9’ . When the kitchen plan includes more than three primary appliance/work centers, each additional travel distance to another appliance/work center should measure no l e s s t ha n 4’ nor mor e t ha n 9’ . Each leg is measured from the center-front of the appliance/sink. Note: In the above image, the perimeter of the triangle should not exceed 26' No work triangle leg intersects an island/peninsula or other obstacle by more 5