Kitchen Design Standards Kitchen and Bath Design Standards - Page 30

26: Countertop Edges Recommended: Specify clipped or round corners rather than sharp edges on all counters. Code Requirement: State or local codes may apply. Access Standard Recommended: Kitchen guideline recommendation meets Access Standard. 27: Storage Recommended: The total shelf/drawer frontage* is: 1400” f or a s ma l l ki t c he n ( l e s s t ha n 150 square feet); b. 1700” f or a me di um kitchen (151 to 350 square feet); and c. 2000” f or a l a r g e ki t c he n ( g r e a t e r than 350 square feet). a. The recommended distribution for the shelf/drawer frontage in inches is: Small Wall 300" Base 520" Drawer 360" Pantry 180" Misc. 40" Medium 360" 615" 400" 230" 95" Large 360" 660" 525" 310" 145" The totals for wall, base, drawer and pantry shelf/ drawer frontage can be adjusted upward or downward as long as the recommended total stays the same. 2 shelves 24" x 2' = 96" pantry storage +3 drawers 24" x 2' = 144" drawer storage Total: 144" drawer storage and 96" Tray dividers 30" x 2' = 60" pantry storage +3 drawers 30" x 2' = 180" drawer storage Total: 180" drawer storage and 60" 30