Kitchen Design Standards Kitchen and Bath Design Standards - Page 29

25: Countertop Space Recommended: A t ot a l of 158” of c ount e r t op f r on t a g e , 24” de e p, wi t h a t l e a s t 15” of c l e a r a nc e a bove , i s needed to accommodate all uses, including landing area, preparation/work area, and storage. Built-in appliance garages extending to the countertop can be counted towards the total countertop frontage recommendation, but they may interfere with the landing areas. Code Requirement: State or local codes may apply. Access Standard Recommended: At least two work-counter heights should be offered in the kitchen, with one 28 ” – 36” a bove t h e f i ni s he d f l oor a nd t he ot he r 36” – 45” a bo ve t he f i ni s he d f l oor . 29