Kitchen Design Standards Kitchen and Bath Design Standards - Page 18

15: Auxilary Sink Recommended: At l e a s t 3” of c ount e r t op f r ont a g e s houl d be provided on one side of the auxiliary sink, a nd 18” of c ount e r t op f r ont a ge on t he ot he r side, both at the same height as the sink. Code Requirement: State or local codes may apply. Access Standard Recommended: Plan a knee space at, or adjacent to, the auxiliary sink. See Access Standard 6 for knee space specifications. 16: Refrigerator Landing Area Recommended: Include at least: 15” of l a ndi ng a r e a on t he ha ndl e side of the refrigerator or b. 15” of l a ndi ng a r e a on e i t he r s i de of a side-by-side refrigerator or c. 15” of landing area which is no more t ha n 48” a c r os s f r om t he f r ont o f t he refrigerator or d. 15” of l a ndi ng a r e a a bove o r a dj a c e nt to any undercounter style refrigeration appliance. a. Code Requirement: State or local codes may apply. 18