Kitchen Design Standards Kitchen and Bath Design Standards - Page 14

11: Cleanup/Prep Sink Landing Area Recommended: I nc l ude a t l e a s t a 24” wi de l a ndi ng a r e a * t o one s i de of t he s i nk a nd a t l e a s t a n 18” wi de landing area on the other side. If all of the countertop at the sink is not the s a me he i g ht , t he n pl a n a 24” l a ndi ng a r e a on one s i de of t he s i nk a nd 3” of c ount e r t op frontage on the other side, both at the same height as the sink. The 24” of r e c omme nde d l a ndi ng a r e a c a n be me t by 3” of c ount e r t op f r ont a g e f r om t he edge of the sink to the inside corner of the c ount e r t op i f mor e t ha n 21” of c ou nt e r t op frontage is available on the return. *Landing area is measured as countertop frontage adjacent to a sink and/or an appliance. The countertop must be at least 16” de e p and mus t be 28” t o 45” abov e t he finished floor to qualify. Code Requirement: State or local codes may apply. Access Standard Recommended: Kitchen guideline recommendation meets Access Standard. 14