Kitchen Design Standards Kitchen and Bath Design Standards - Page 12

9: Seating Clearance Recommended: Kitchen seating areas should incorporate at least the following clearances: 30” hi g h t a bl e s / c ount e r s : Al l ow a 24” wi de x 18” de e p kne e s pa c e f or e a c h s e a t e d di ne r a nd a t l e a s t 18” of c l e a r kne e space b. 36” hi g h c ount e r s : Al l ow a 24” wi de x 15” de e p kne e s pa c e f or e a c h s e a t e d di ne r a nd a t l e a s t 15” of c l e a r k ne e s pa c e . c. 42” hi g h c ount e r s : Al l ow a 24” wi de x 12” de e p kne e s pa c e f or e a c h s e a t e d di ne r a nd 12” of c l e a r kne e s pa c e . a. Code Requirement: State or local codes may apply. Access Standard Recommended: Ki t c he n s e a t i ng a r e a s s houl d be 28” – 34” hi g h x 30” – 36” wi de x 19” de e p t o be t t e r accommodate people of various sizes or those using a mobility aid. Recommended minimum size for a knee space a t a t a bl e or c ount e r i s 36” wi de x 27” hi g h x 19” de e p. 12