Kiosk Solutions Apr-May 2017 | Page 34

restaurant kiosks and development, but the time has already been invested to prove that when it comes to integrating technology, it works. Size and budget no longer stop smaller cafés or QSR’s from adopting technology, as there is a solution for any and all businesses. Small cafés and restaurants can manage lunchtime traffic by using a queue-busting kiosk. Customers can place their order and receive a ticket or number before collecting their food from the counter when it’s ready – saving money otherwise spent on extra members of staff who work a full shift but are only really needed for the 45 minutes lunchtime rush. By giving control to customers, they can pay using the kiosk, or at the bar when collecting their food, and be able to pop out to take a call or use a cash machine before coming back and collecting their food. This ensures the kitchen is able to work out capacity, without extra costs cutting into profits. 34 KIOSK solutions The combination of technology and personable service removes the stereotype that Quick Service Restaurants, (QSR’s) are not about quality customer service. Whether or not your food is incredible, if the service was below acceptable, it’s unlikely you will return. Good service breeds loyalty. How tablet kiosks improve service. Technology isn’t just for large corporations – tablet kiosks work within both independent coffee shops or international fast food chains. They have proven business cases to change processes for the better within all types of restaurants. New technologies such as tablets have enabled smaller businesses to take advantage of technology, which was only used by large corporations able to absorb the higher costs. Tablets have a low cost of ownership, and the devices that are now being designed specifically for tablet kiosks are also seeing reductions in cost and size, lowering the overall cost of ownership and the cost of entry for businesses to implement self-service solutions. The re are a number of benefits of utilising tablet technology within restaurants such as: • • • • • • Queue busting Express ordering Digital menus Entertainment hubs Loyalty schemes Higher rate of upsell Tablet kiosks can be integrated with a variety of different devices, such as chip and pin machines and receipt printers. This integration provides multiple solutions. Customers can place an order,