Kermalak Menu 1 | Page 3

Moutabel Betengan Charcoal grilled puree of eggplant enhanced with sesame paste, lemon and olive oil 24:00 Magdous Marinated baby eggplant pickled, stuffed with walnut and olive oil 25:00 Labnah Bel Tom or Zaatar Oriental thick yogurt with olive oil, garlic and mint 27:00 Warak’ Enab Mahshi Bel Zeet ( ) Stuffed vine leaves with rice, tomato, parsley, lemon juice and olive oil 27:00