Summer is here so invite your
friends and family round and
head out into the garden for
a barbeque. This delicious
Chilli Chocolate Ribs recipe
from The Edinburgh School
of Food and Wine is so easy
to make – prepare the cure
and marinade in advance
and allow the rich chilli,
chocolate, ginger and coffee
flavours to infuse the meat,
then simply pop them on the
barbeque for the perfect
party snack.
Ingredients
15 pork ribs
For the Chilli Coffee Cure
1/8 cup 50% kosher salt
1/8 cup white granulated sugar
As many small dried red chillies
as you dare!
2 tbsp ground coffee
For the Ginger and Chocolate
Marinade
Kosher salt and freshly ground
black pepper
to taste
6 tbsp vegetable oil
3 cups stout
2 fingers of fresh ginger
6 tbsp rice wine vinegar
100g dark chocolate
18
informededinburgh.co.uk
frozen strawberry
yoghurt recipe
You can’t beat a refreshing ice cream on a hot sunny day so have a go at
creating this fresh and simple recipe from The Edinburgh School of Food
and Wine. So easy to make, it’ll keep in the freezer for up to one month,
however it’s so deliciously moreish we’re sure it’ll be long gone by then!
Method
Two Days Before the Barbeque
1 Prepare the chilli and coffee cure by combining the kosher
salt and white granulated sugar to form a simple cure.
2 Add a handful of small dried red chillies and 2 tbsp
ground coffee
3 Mix in a food processer or mortar and pestle until the
mixture becomes uniform.
4 Rub the cure into the exposed flesh of the short ribs.
5 Place them into a tray to cure for 6 hours.
One Day Before the Barbeque
1 Combine all the marinade ingredients and heat in a pan.
2 Pour the marinade mixture over the ribs.
Ingredients
70g strawberries
¼ can light condensed milk
250g tub Greek yoghurt
The Coach House, Newliston, EH29 9EB
0131 333 5001
www.esfw.com
3 Leave the ribs in the fridge overnight.
Method
On the Dayof the Barbeque
1 Roughly chop half the strawberries.
4 Fold through the chopped strawberries.
2 Put the other half of the strawberries
into a food processor and blend into
a puree.
5
1 Remove the marinated ribs from the fridge.
2 Cook on the barbeque for approximately 20-30 minutes
each side, keep an eye on them though as barbeques vary.
The Coach House, Newliston, EH29 9EB
0131 333 5001
www.esfw.com
3
In a big bowl, stir together the
condensed milk and pureed
strawberries, then gently stir in the
yoghurt until well mixed.
Place the mixture into a loaf tin or
container, pop on the lid or wrap well
in cling film and freeze overnight
until solid.
6 Remove from the freezer about
15 minutes before you want to
serve and allow to soften slightly.
informededinburgh.co.uk
19
what’s on: food & drink
what’s on: food & drink
Chilli Chocolate
Barbeque Ribs
Recipe