June 2017 Magazines - Page 32

Rainbow Greek Salmon Kabobs with Taratur Sauce Serves 4 12 oz. salmon filet, cut into 1-inch pieces Combine 2 Tbsp. olive oil, cucumber, garlic and yogurt in a 4 Tbsp. olive oil, divided small bowl. Add ground walnuts (saving some for garnish) 2 tsp. Greek seasoning and whisk until smooth. Set aside. Preheat grill pan or gas 1 1/2 tsp. salt, divided grill with foil over grates to medium heat. Toss salmon with 1/2 tsp. freshly ground black pepper 1 Tbsp. olive oil and Greek s •…Ν½Ή₯ΉœΈQ½Νٕ́₯•Μέ₯Ρ )I•°ε•±±½ά°…Ή½Ι…Ή”‰•±°Α•ΑΑ•Θ°ΥЁ₯ΉΡΌ‰₯Ρ”΅Ν₯锁Α₯••Μ€ΕQ‰ΝΐΈ½±₯Ω”½₯°°Ν…±Π…ΉΑ•ΑΑ•ΘΈM­•έ•ΘΝ…±΅½Έ…ΉΩ•œ΄)I•½Ή₯½Έ°ΥЁ₯ΉΡΌ‰₯Ρ”΅Ν₯锁ݕ‘•Μ₯•Μ…́‘•Ν₯Ι•Έ1₯‘ѱ䁽₯°Ρ‘”‘•…Ρ•™½₯°Ι…Ρ”…Ή…‘(āΥΥ΅‰•Θ°™₯Ή•±δ‘₯•Ν­•έ•ΙΜ°Ι₯±±₯Ήœ…ΉΡΥΙΉ₯Ήœ•Ω•ΙδΡέΌ΅₯ΉΥΡ•Μ°ΥΉΡ₯°(́…Ι±₯Œ±½Ω•Μ°΅₯Ή•Ν…±΅½Έ₯́½½­•Ρ‘ɽ՝ °…‰½ΥΠ€ΔΐΡΌ€ΔЁ΅₯ΉΥΡ•ΜΈM•ΙΩ”(ȁΥΆΉ½Έ΅™…ЁΑ±…₯Έε½ΥΙЁέ₯Ρ Ν…Ս”Έ(ļȁΥΐέ…±ΉΥΡΜ°Ι½ΥΉ)Ι•Ν ½Ι•…ΉΌ™½Θ…ΙΉ₯Ν (Ёݽ½‘•ΈΝ­•έ•ΙΜ°Ν½…­•₯Έέ…Ρ•ΘΈ(ΜΘ))ΥΉ”½)Υ±δ€ΘΐΔ