Butter lettuce salad ($9) is a light starter or side, drenched in
signature ranch with thick crescents of cucumber and creamy
avocado, topped with rotisserie-charred bread crumbs. Baked beans are straight forkable porky and molasses goodness
($8).
A family style concept adds for mixing and matching of sides, like
this fire roasted take on broccoli with cheese sauce ($9). Boiled russet potatoes are smashed and double fried ($7), topped
with fried rosemary and a snow of sharp pecorino.
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