July 2019 Issue #31 July 2019 Issue #31 4Guys

Tartar de Carne ($21), a tasty beef tartare of prime tenderloin and sous vide egg, fla- voured with yuzu kosho and squid ink, is a luxurious starter served with crisp, freshly made taro chips. The ‘Fuego’ part of the menu is split into Ocean (‘Mar’), Land (‘Tierra’) and Garden (‘Huerta’). 156