July 2018 Issue #19 July 2018 Issue #19 4Guys - Page 81

You can’t have southern-style meat without beer though, so we pair it with the smoked beef back ribs ($23.99) which come with three bones and a sizeable side of jalapenos and pickled veggies. The usual process of dry rub, slow-smoking (up to seven hours) and brushing with a BBQ glaze lends to tender, saucy meat. The sweet potato fries ($8.49) are great; cut thicker than your usual yam fry, it’s served with roasted red pepper chipotle dip for an addictive side. 81