July 2017 Magazines - Page 23

Southwestern Turkey Burgers with Chipotle-Chile Tartar Sauce Serves 4‐6 3/4 cup mayonnaise 2 Tbsp. extra-virgin olive oil 2 Tbsp. minced red onion 2 Tbsp. chopped fresh dill 1 Tbsp. canned chipotle chilies 1 Tbsp. capers, drained 1 1/2 pounds ground turkey 1/2 cup finely crushed tortilla chips (crushed in re-sealable plastic bag with mallet) 6 Tbsp. chopped cilantro 1 egg 2 tsp. chili powder 1 tsp. ground cumin 1/2 tsp. ground black pepper Whole wheat hamburger buns, toasted Red onion slices Tomato slices Arugula or shredded lettuce Pepper Jack cheese (optional) Whisk first 6 ingredients in small bowl. Season with salt and pepper. Cover and chill. Prepare barbecue (medium heat). Combine turkey, tortilla chips, cilantro, egg and spices. Form into 1/2‐inch thick patties. Grill burgers until cooked through, about 5 m