Joy feelings magazine | Page 8

TRY OUT OUR SPECIAL CHRISTMAS RECIPES
Four-Spice Duck Breasts with Carrots

Carrots
1. 2 pounds medium carrots, preferably mixed colors,
halved lengthwise
2. 3 tablespoons extra-virgin olive oil
3. 1 tablespoon coriander seeds, finely crushed
4. 1 teaspoon ground cumin
5. Kosher salt
6. Freshly ground pepper
Duck
1. 1 teaspoon coriander seeds
2. 1 teaspoon ground cinnamon
3. 1 star anise pod
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