JOY FEELINGS MAGAZINE November issue 2015 | Page 13

72. When lining your lashes, push the color into the lashes so there’s no
gap between your lashes and the line. You want the liner to look like a
part of your lashes.
73. Layer individual false eyelashes along the top lash line. Use black
mascara on the top lashes and brown on the bottom.
74. For extra long lashes, place the tip of the mascara brush on the outer
corners of your lashes first, do a few strokes, then work your way in.
Extending those corner lashes will make your eyes look more open.
75. Place the mascara wand at the very base of your lash, then, using a
side-to-side motion, wiggle the wand upwards in one long, even stroke.
76. When using a lash curler, clamp down at the base, move the curler
out, clamp down, move the curler to the ends and clamp down again.
77. Use a metal-toothed lash comb to help separated clumped lashes.
78. Don’t layer different mascaras, as some formulas don’t work well
together, making clumps inevitable.
79. Highlight under the eyes to brighten the face and bring attention to
the eyes.
80. Don’t pump your mascara wand too many times in the bottle. It
pushes air in, which can create clumps.
81. If your lashes are already clumped, take a spiral brush and remove
the mascara by swirling against the lashes.
82. If your lashes are thin, dust them with translucent powder before
applying mascara to add bulk.

JOY FEELINGS MAGAZINE