until crisp, then brush with
more olive oil.
16. Fennel-Taleggio Make
Herb Pizza (No. 15); top with
sauteed fennel, 6 ounces
sliced taleggio, 2 tablespoons
chopped hazelnuts and grated
18. Smoked Mozzarella
Make Herb Pizza (No. 15);
top herbs with 1 minced
garlic clove and 6 ounces
sliced smoked mozzarella,
then bake until crisp. Add 3/4
pecorino before baking.
17. Baked Ziti Make New
York-Style Pizza (No. 6); top
with leftover ziti and more
cheese before baking.
cup ricotta and grated
Parmesan; bake until melted.
19. Squash-Pepper Stretch
dough into a 15-by-9-inch
rectangle. Top with paper-