Top with olive oil, 1/2 cup
tomato sauce and 6 ounces
sliced fresh mozzarella. Bake
until just crisp, then top with
sliced cooked meatballs,
pecorino, basil and olive oil
and bake until browned.
11. Meat-Olive Make
Meatball Pizza (No. 10); add
2 crumbled raw Italian
sausages and 1/3 cup
chopped Kalamata olives
with the mozzarella.
cup tomato sauce and 2 cups
shredded mozzarella; drizzle
with olive oil and bake.
12. Eggplant Make Meatball
Pizza (No. 10); top with
breaded and fried eggplant
slices and ricotta instead of
the meatballs.
14. Pepperoni Make Sicilian
Pizza (No. 13) with only 1
1/2 cups cheese; bake until
just crisp. Top with 6 ounces
sliced pepperoni and 4
ounces bocconcini, then bake
until bubbly. Garnish with
basil and pecorino.
13. Sicilian Press dough into
an oiled rimmed baking
sheet. Cover and set aside
until doubled. Top with 3/4
15. Herb Stretch dough into a
15-inch round. Top with
olive oil, salt and chopped
thyme and oregano. Bake