3. Quattro Stagioni Make
Margherita Pizzas (No. 1);
before adding cheese, top
with olives, artichoke hearts,
ham and sauteed mushrooms
in 4 sections.
then garnish with pecorino,
dried oregano and olive oil.
7. Pepperoni-Mushroom
Make New York-Style Pizza
(No. 6); top with sauteed
mushrooms and sliced
pepperoni before baking.
8. Sausage-Broccoli Rabe
Make New York-Style Pizza
(No. 6) with only 1 1/2 cups
mozzarella. Add 2 crumbled
raw sausages. Bake until just
crisp, then top with 4 ounces
bocconcini, sauteed broccoli
rabe and jarred cherry
peppers. Bake until the
cheese melts.
4. Puttanesca Make
Margherita Pizzas (No. 1);
chop 1 garlic clove, 6
anchovies, 1 tablespoon
capers,1/4 cup olives and
some parsley and scatter over
the tomatoes before baking.
5. Roasted Pepper Make
Margherita Pizzas (No. 1);
add roasted pepper strips and
red pepper flakes with the
cheese.
9. Stuffed Crust Make New
York-Style Pizza (No. 6), but
before topping, place 8
string-cheese sticks along the
edge and fold the dough over.
Brush the stuffed crust with
olive oil and sprinkle with
dried oregano.
6. New York-Style Press
dough into an oiled 15-inch
pizza pan. Drizzle with olive
oil, then top with 1/2 cup
tomato sauce and 2 cups
shredded mozzarella. Bake,
10. Meatball Press dough into
an oiled 15-inch pizza pan.
144