TOTAL TIME: Prep: 10 min. cook: 30 min.
MAKES: 8-10 servings
INGREDIENTS
8 eggs
2 cups eggnog
1/4 cup sugar
1/2 teaspoon vanilla or rum extract
20 to 26 slices English muffin bread
Confectioners' sugar, optional
Maple syrup
DIRECTIONS
1. In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2
minutes per side. Cook on a greased hot griddle until golden
brown on both sides and cooked through. Dust with confectioners'
sugar if desired. Serve with syrup. Yield: 8-10 servings.
JOY FEELINGS | DECEMBER ISSUE
5