may have to adjust timings if your piece of beef is especially thin or
thick). Remove from the oven, cover with foil and leave to cool.
2. Mix together the crème fraîche, chives and horseradish in a small
bowl and season to taste. Keep in the fridge until ready to serve.
3. Just before serving, arrange the beef on a chopping board with the
Stilton, rocketand crème fraîche. Toast the bread and serve while
still warm. Toast the bread and serve while still warm. Top the
crostini with rocket, slices of beef, chunks of cheese and dollops of
crème fraîche.
CHOCOLATE RASPBERRY PAVLOVA
JOY FEELINGS | DECEMBER ISSUE
18