INGREDIENTS
750g piece of beef fillets, from the thin end
1 tbsp olive oil
1 tsp English mustard powder
300ml tub crème fraîche
2 tbsp snipped chives
1 heaped tsp creamed horseradish
250g Stilton
70g bag rocket leaf
1 baguette, sliced diagonally
METHOD
1. Heat oven to 20)C/180C fan/gas 6. Rub the beef with the oil
and mustard, then season. Heat a non-stick frying pan over a
medium-high heat. Sear the beef for 2 mins each side and place in
the oven for 10 mins for rare and 12-15 mins for medium rare (you
JOY FEELINGS | DECEMBER ISSUE
17