then let the turkey have another 15-20 minutes in the oven and test
again.
You can also use an instant-read thermometer to check if the turkey
is cooked - this will be at 74ºC/165ºF. When the turkey is ready,
remove it from the oven, tent it with foil and let it rest for 30 to 60
minutes, out of a draught. If you are still nervous about turkey
timings then we would also suggest ѡ