SPICED AND SUPERJUICY ROAST TURKEY
INGREDIENTS SWITCH TO CUP MEASURES
For the turkey brining
approx. 6 litres water
1 large orange or 2 smaller (quartered)
250 grams maldon salt (or 125g / ½ cup table salt)
3 tablespoons black peppercorns
1 bouquet garni
1 cinnamon stick
1 tablespoon caraway seeds
JOY FEELINGS | DECEMBER ISSUE
13