JOY FEELINGS MAGAZINE December 2015 | Page 10

ITALIAN CHRISTMAS PUDDING CAKE

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INGREDIENTS SWITCH TO CUP MEASURES
approx. 625 grams panettone (or pandoro)
6 tablespoons tuaca liqueur
2 large eggs (at room temperature)
75 grams caster sugar
500 grams mascarpone cheese (at room temperature)
250 ml double cream (at room temperature)
125 ml marsala
75 grams marrons glacés (pieces)
125 grams mini chocolate chips (or regular chocolate chips or finely
chopped chocolate)
JOY FEELINGS | DECEMBER ISSUE

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