JOY FEELINGS MAGAZINE 94 pages | Page 61

61 Sri Lankan Chicken Curry Sri Lankan Chicken Curry (kukul mas curry) I have read that Sri Lankan food is difficult to master, simply because everyone has their own variation of each dish, and previously no recipes were written; Basically no chicken curry will taste exactly the same throughout the country, everyone has their own recipe and ratio of spices and ingredients. When I was in Pusselawa, I had the privilege to stay at a grandmother’s home in the rolling tea fields. Everyday I’d go to the market and buy some meat and she’d cook it up, Joy feelings magazine