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Fried Salted Fish
Fried Salted Fish
Little fried and salted fish are a lovely addition to Sri
Lankan food. Unlike saucy curry, little fish are heavily
salted and deep fried so they are crunchy. Their texture
and flavor goes well with a plate of vegetarian curry and
rice.
Also, Maldive fish are a popular ingredient for Sri Lankan
dishes. The little salted fish are included in a range of
different sambol chili sauces and they are often included
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