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Vegetarian Kottu
An extremely popular Sri Lankan street food dish is
known as kottu or kottu roti.
Essentially it is composed of shredded pieces of Sri
Lankan godamba roti, which is sort of like a giant sized
paratha (an oily fried piece of thin dough), that is stir fried
with an assortment of spices and a choice of other meaty
(or vegetarian) ingredients.
Kottu roti is sort of like the “hamburger” of Sri Lanka,
something that’s so tasty, available as a fast meal, and it’s
basically nearly impossible to resist.
To take things even to the next level, kottu is usually
served with a separate bowl of curry sauce, used to
moisten and add extra flavor to the stir fried flatbread.
Joy feelings magazine