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Sri Lankan Dhal Curry (Parippu)
Dhal curry is one of the most commonly consumed staple
dishes in Sri Lankan cuisine.
The dhal, usually masoor dhal which are red lentils, are
often cooked in a beautiful blend of spices, and then a few
spoons of coconut milk are added to create a rich stew.
Dhal curry is omnipresent in Sri Lanka, and it’s consumed
with all forms of rice and bread.
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