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food that explodes with flavor, and many enjoy deep
fried, and very tasty, snacks. Whatever you choose to eat
in Sri Lanka, your mouth is going to rejoice with
happiness.
Sri Lanka, being an island with a tropical climate,
coconuts and fish are two of the most influential
components of Sri Lankan cuisine. Fish is made into
curries, and coconut in some form or another, is a
dominant ingredient in cooking.
Rice and curry is the Sri Lankan staple, though various
kinds of bread, both roti style flatbreads and even loaves
of bread, are very common.
Go ahead and grab yourself a paratha and sit back to
check out these 40 foods you can’t miss when you’re
in Sri Lanka!
Joy feelings magazine