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316 S. Tashiro et al. males) are at a particularly high risk of having special food intake needs in disaster settings. We recommend that a more detailed survey based on the LTCI system be conducted in the near future. Finally, although we estimated the number of elderly people corresponding to each status, a more focused study is needed to enable an analysis of personal and medical background data, inclu- ding details of swallowing function and comorbidities. In conclusion, the present survey revealed that a large proportion of community-dwelling elderly care recipients are at risk of aspiration pneumonia due to the consumption of emergency food in a disaster setting. Importantly, this population includes a subset of people who would be regarded as having normal swallowing function when consuming regular foods in an ordinary setting. Therefore, a proper assessment of food intake statuses in the elderly population is needed prior to making decisions about public food storage. There is an urgent need to educate healthcare professionals and the larger society about this issue and thus enhance preparedness by carefully considering this vulnerable population. ACKNOWLEDGEMENTS The authors appreciate the help of all the members of the Lincage- promotion committee of The Disaster Assistance Sub-project for Citizens Needing Home Medical Care in the Home Medical Care Promotion Project for Local Municipalities in the Tokyo Metropolitan Government and The Shinjuku-Gokkun project, Ms Eiko Hatano and all the members of the Caremanager Manager Network Shinjuku, and Dr Maiko Ohmori, Dr Yuko Kasashima- Shindo, Ms Makiko Ando and all the members of Department of Rehabilitation Medicine at Keio University School of Medicine and Department of Rehabilitation at Keio University Hospital. 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