All-American beef burgers, served with French or sweet potato fries.
THE STANDARD*
$13.70
You can’t go wrong: Aged
white cheddar cheese, crisp
lettuce, tomato, onion,
and a pickle
THE CURE*
$15.40
A Low Country favorite:
Southern fried green tomato,
bacon, pimento cheese, and
garlic aioli
BIG STATE*
$14.50
Extra napkins required:
Crispy onion strings, lots
of barbecue sauce, aged
white cheddar cheese, and
chipotle mayo
$14.50
The perfect combo:
Blackened seasoning and
smoked blue cheese
EL DIABLO*
$15.90
For practically anything:
Barbecue ribs, chipotleonion jam, arugula, and
crispy onion strings, topped
with a sunny-side-up egg
SOUTHERN BELLE*
BLACK & BLUE*
$14.50
Flaming hot: Fried
jalapeños, pepper Jack
cheese, and habanero aioli
BORDERLINE*
$15.20
Tried and true Tex-Mex:
Housemade chili, cheddar
cheese, cayenne pepper
tortilla straws, and chive
sour cream
Always handcrafted
and hot off the grill.
All the burger, without the beef.
AHI BURGER*
$14.90
Ground tuna, Sriracha aioli,
pickled vegetables, and
avocado, served with pad thai
pasta salad
TURKEY BURGER
THE AEGEAN*
$14.90
Ground lamb with feta cheese,
creamy Tzatziki, fresh mint,
white onion, and tomato,
served with a Greek salad
$13.50
BTV2_DEDV1_042715
Lean ground turkey topped
with cranberry Brie cheese,
served with Joe’s House salad
= house favorite
*BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. CONSUMING RAW OR UNDERCOOKED MEATS,
POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
THIS ITEM IS COOKED TO ORDER.