Joe’s modern take on your favorite classic dishes.
Add a small House salad or Caesar salad $4.00
BRICK CHICKEN
$17.50
Juicy half chicken cooked under
a brick in the oven, served
with carrot and potato hash,
pan jus, and ginger butter
RAMEN SHRIMP BOWL*
$15.40
Fresh shrimp cooked with bok
choy, carrots, broccolini, and
red peppers in a rich chicken
and mushroom broth
JOE’S BARBECUE
PLATTER
$22.90
Barbecue brisket, ribs, and
wings piled high, served with
coleslaw, crispy onion strings,
barbecue sauce, and cornbread
CHICKEN & BROCCOLI
ZITI
$16.90
Al dente penne pasta in a
garlic cream sauce, with
grilled chicken breast,
broccoli florets, and roasted
red peppers
BRAISED SHORT
RIB MEATLOAF
$18.90
Incredibly tender, brushed with
mushroom demi-glaze, served
with sautéed spinach and garlic
whipped potatoes
JOE’S CLASSIC
MAC & CHEESE
$15.70
BTV2_DEDV1_042715
Shells in a rich blend of Jack,
cheddar, blue, Parmesan, and
gruyère cheeses with a golden
breadcrumb crust
Add bacon $1.00
Add buffalo grilled chicken $3.00
Add lobster $6.00
= house favorite
BARBECUE
BABY BACK RIBS
$22.90
Fall-off-the-bone good, served
with coleslaw and French fries
Half rack $15.90
NEW YORK STRIP STEAK*
$29.90
Seared to perfection alongside
garlic whipped potatoes and
seasonal vegetables
STEAK FRITES*
$24.90
Grilled skirt steak topped with
chimichurri sauce, served with
freshly cooked French fries
SEAFOOD STEW*
$22.00
A generous portion of fresh
mussels, clams, tender salmon,
sea scallops, and shrimp
simmered in a saffron-tomatolobster broth
PAN-SEARED
ATLANTIC SALMON*
$21.90
Served with artichoke hearts,
sautéed spinach, mustard cream,
and dill Pernod sauce
FISH & CHIPS*
$18.70
Beer-battered Atlantic cod
fillet, served with freshly
cooked French fries and a side
of tartar sauce for dipping
CHICKEN PICCATA
$19.00
Pan-seared chicken cutlet,
lemon confit, capers, angel hair
pasta, and white wine butter
sauce
*BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. CONSUMING RAW OR UNDERCOOKED MEATS,
POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
THIS ITEM IS COOKED TO ORDER.