Jewish Life Digital Edition November 2014 | Page 54

COOKING
TIMES:
Rare
5 to 7 minutes;
Medium
7 to 10 minutes;
Well done
10 to 12 minutes

Keep the juices in the steak, not on the
plate. Any chef will tell you that COOKED
MEAT NEEDS TO REST; this prevents all
the delicious juices from spilling out when
you cut into the meat.