ASIAN STYLE BROTH
This wonderful broth with a hint of ginger and garlic is a light, delicious meal filled with crisp market
vegetables and oriental noodles, which is visually tempting. It can be served with crispy tofu, and for those
who are really adventurous, you can make beautiful Chinese wontons.
INGREDIENTS
1 x punnet broccoli, broken up into
small pieces
6 x carrots, peeled and sliced
6 x celery stalks, cleaned and sliced
6 x baby marrow, sliced
Spinach or bok choy
1 x punnet button or wild
mushrooms, sliced
6 x fresh garlic cloves, sliced
2 knobs fr \